50/50 Fondue

Catégorie : Entrées

Temps de préparation :
30 min

Temps total :
30 min

Portions :
4

 
  • 1 clove garlic, halved
  • 400 g Gruyère AOC, grated or in strips
  • 4 tsp. corn starch
  • 350 ml white wine
  • 1 tsp. freshly squeezed lemon juice
  • 400 g Vacherin Fribourgeois AOC, finely diced
  • 1 small glass kirsch
  • 1 pinch cayenne pepper
50/50 Fondue

DIRECTIONS:

Rub inside of fondue pot with garlic and leave inside pot, if desired.

Mix Gruyère AOC and cornstarch in fondue pot, add white wine and lemon juice, and bring to a boil, stirring constantly.

Reduce heat, add Vacherin Fribourgeois AOC, and stir briskly until cheese melts.

Do not boil.

Add kirsch and a little cayenne pepper.

Keep fondue pot warm over very low heat.