Cheese Shields

Catégorie : Entrées

Temps de préparation :
100 min

Temps total :
120 min

Portions :
4

 
  • 100 g butter, softened
  • 250 g mature Emmenthal AOC, grated
  • 170 g flour
  • 1 egg
  • 1/2 tsp. paprika
  • 1/2 tsp. mustard powder
  • A little cayenne pepper
  • 2 pinches salt
  • 50 ml milk or cream
  • Cumin
  • Poppy seeds
  • Coarse salt
  • Blanched almonds
Cheese Shields

DIRECTIONS :

Beat butter into a mousse and mix with Emmenthal AOC.

Add flour, egg, and spices, and knead into a smooth paste.

Make 4–5 cm thick rolls, wrap in paper, and let stand for 1 hour in the fridge.

Cut into 1 cm thick medallions and set on a tray covered in parchment paper.

Brush with milk or cream and garnish with 1/4 cumin, 1/4 poppy seeds, 1/4 coarse salt, and 1/4 almonds.

Bake in an oven preheated to 200°C for 15–20 minutes.