Neuchâtel Fondue

Catégorie : Plats Principaux

Temps de préparation :
30 min

Temps total :
30 min

Portions :
4

 
  • 1 garlic clove, halved
  • 600 g Gruyère AOC, grated or in strips
  • 200 g Britchon, grated or in strips
  • 4 tsp. cornstarch
  • 350 ml Neuchâtel white wine
  • 1 tsp. freshly squeezed lemon juice
  • 1 small glass kirsch
  • Freshly ground pepper
  • Freshly grated nutmeg
Neuchâtel Fondue

DIRECTIONS:

Rub inside of fondue pot with garlic and leave inside pot, if desired.

Mix Gruyère AOC, Britchon, and cornstarch in fondue pot, add white wine and lemon juice, and bring to a boil, stirring constantly, until cheese melts.

Add kirsch, season with pepper and nutmeg, and serve immediately.

Keep fondue pot warm over medium heat and invite guests to constantly stir fondue with their pieces of bread.