Tête de Moine AOC Pear Salad with Vinaigrette

Catégorie : Entrées

Temps de préparation :
20 min

Temps total :
20 min

Portions :
4

 
  • 16 Tête de Moine AOC rosettes
  • 1 red (or yellow) chicory salad
  • 1 small Batavia salad
  • 2 pear slices
  • 1 sprig chives
  • 30 g walnuts
  • 2 tbsp. lemon juice
  • 1 tsp. medium strength mustard
  • 1 tbsp. wine vinegar
  • 1 tsp. honey
  • 3 tbsp. nut oil
  • Salt and pepper
  • 1 small shallot
  • 1 garlic clove
Tête de Moine AOC Pear Salad with Vinaigrette

DIRECTIONS:

Wash lettuce and cut into bite-size pieces.

Wash and cut pears in quarters, remove core, cut into thin slices lengthwise, and immediately soak in lemon to avoid browning.

Sauce: whisk together mustard, vinegar, honey, oil, salt, and pepper.

Add minced shallot and garlic.

Dress salad and toss.

Arrange on plates.

Garnish with Tête de Moine AOC rosettes, pears, chives, and coarsely chopped nuts.