Traditional Swiss Raclette

Catégorie : Plats Principaux

Temps de préparation :
30 min

Temps total :
45 min

Portions :
15

 
  • 2 L water
  • 1 tsp. (5 ml) salt
  • 1 to 2 potatoes per person, unpeeled
  • 500 g cooked ham, thinly sliced
  • 300 g Bindenfleisch, very thinly sliced
  • Pickled onions
  • Small pickles
  • Half a Swiss Raclette (preferably round)
  • Fresh ground pepper
Traditional Swiss Raclette

Boil potatoes.

 

Arrange meat, pickles, pickled onions, and lukewarm potatoes on serving dishes.

 

Plug in raclette oven. Fix cheese in place and put under heating element. The cheese will begin to bubble.

 

Bring your plate of meat and pickles close to the oven. Move cheese toward you, lift it up where it is attached to the oven, and scrape melted cheese onto plate using a knife.

 

Put cheese back under heating element so that everyone can enjoy scraping off their own melted cheese.

 

Pepper cheese to taste and enjoy!