Vacherin Fribourgeois AOC Fribourg Fondue

Catégorie : Plats Principaux

Temps de préparation :
20 min

Temps total :
20 min

Portions :
4

 
  • 300 g to 400 g half-white bread, cut into 2–3 cm cubes
  • 300 g to 400 g small potatoes, boiled in their jackets
  • 1 garlic clove, crushed
  • 200 ml water
  • 800 g grated Vacherin Fribourgeois AOC
  • Salt and pepper to taste
Vacherin Fribourgeois AOC Fribourg Fondue

DIRECTIONS:

Rub the inside of the fondue pot with garlic.

Pour water into fondue pot and heat.

Melt Vacherin Fribourgeois AOC over very low heat, stirring constantly with a spatula.

Keep fondue pot warm as soon as the mixture reaches a creamy consistency.

Keep the mixture warm throughout the meal.

Enjoy with bread and/or skewered potatoes.

Stir mixture with every mouthful.

Fribourg fondue does not contain any alcohol (only water).

Fribourg fondue is lighter than 50/50 fondue.

NOTE:

Use a candle instead of a regular fondue stand (the mixture must not be warmer than 50°C).

Stir mixture well every time you take a mouthful so that the fondue does not stick to the pot.